GLUTEN-FREE COOKING WITH TANYA

Delicious food with no compromises!

• “I was recently told by my doctor that I need to be on a gluten-free diet. I don’t know where to start!”
• “It’s gluten-free. I hope It will taste good …”
• “I have Shabbos guests who need gluten-free food — help!”

DON’T WORRY!

If you don’t want to compromise:

• Your diet
• Your health
• Your menu
• Your taste

Gluten-Free Cooking with Tanya is for you!

Do you need to be on a gluten-free diet? Or just love delicious, healthy food?
Want to keep your health and weight under control?

THIS COOKBOOK IS FOR YOU!

Struggling to prepare gluten-free meals for yourself? Your spouse? Child, mother-in-law, Shabbos guest or neighbor?

THIS COOKBOOK IS FOR YOU!

WHAT’S INSIDE?

• Delicious, easy-to-prepare recipes
• Clear instructions
• Recommended portion sizes
• Loads of tips from Tanya!
• Everything from appetizers to desserts — we’ve got you covered!
• Special, extensive Pesach section!

About the Author:

Tanya Rosen, M.S. CAI CPT, is certified in nutrition, fitness, and cognitive behavior therapy. Over the past 15 years, Tanya has worked with more than 10,000 individuals helping them lose weight, get healthier, and address medical conditions.
Tanya is the creator of the kosher workout DVD series, Shape Fitness kosher workouts. Her columns appear regularly in Ami, Binah, and The Jewish Press.
Tanya is also the founder of the TAP (Tanya Approved Products) food line featuring healthy, low-calorie options including pastries, dairy meals, kugels, and desserts. They are sold in kosher supermarkets across the country and abroad.
Nutrition by Tanya has 10 locations throughout NY and NJ, as well as a branch in Israel.

Hardcover | 9″ x 9″ | 228 pages | ISBN 9781607633310